Steak au Poivre - The House of Elyn Ryn

I serve Steak au Poivre often to guests. If you aren't familiar with it, steak au Poivre is a French pepper sauce made with lots of coarse ground black peppers and Cognac. Most of the time, it is served over pan-fried filet mignon. This recipe works well whether you pan-fry or grill the steaks. Au
Food and table decor for entertaining
I serve Steak au Poivre often to guests. If you aren’t familiar with it, steak au Poivre is a French pepper sauce…
Recipe for filet mignon with French pepper sauce

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